Caramel Crush Coffee
Make Frothy Pheti Hui Caramel Flavoured Coffee At Home ! Just Add Milk | Cafe Like Flavoured Coffee in Seconds | Rich, Creamy and Frothy Beaten Coffee |
High Octane Caramel Crush Beaten Instant Coffee Paste
Milk, Coffee and Caramel ; what could be more enticing? This blissful flavor is a favorite of coffee lovers due to its deliciously bold taste of creamy caramel and strong coffee flavor. These flavors are combined perfectly and are the Jai and Veeru of coffee.
Try it out with almond or coconut milk for a creamy treat, or simply add plain milk for a more rustic coffee taste. Both are likely to please your taste buds. For true coffee lovers, add an extra tea spoon of the mix for a bolder combination that is to die for. To make caramel flavored coffee at home, try High Octane's Caramel Crush.
High Octane's Caramel Crush Coffee makes a cuppa that will definitely make your day!
Recreate the taste, aroma, richness and frothiness of your beloved beaten coffee, in every cup, every time.
Speciality
- India's First Handmade Beaten Coffee
- 100% Indian
- High Octane Beaten Coffee is made in small batches to ensure superior quality and taste in every jar of coffee
- Make Hot or Cold Coffee at home in seconds
- No equipment or expertise needed to make coffee when you use High Octane Beaten Coffee range. Just add milk and stir !
- Be spoilt for choices - 8 delectable flavours of coffee to choose from !
Suggested Serving Size
10 gms Beaten Coffee paste / 100 ml Milk
Caramel Hot Coffee Recipe
1. Open the Jar of High Octane Caramel Crush Coffee Paste and stir well before use.
2. Add 1 teaspoon of High Octane's Beaten Coffee to 100 ml of hot milk. You may add 1/2 teaspoon more of Caramel Coffee Paste if you like a stronger taste.
3. Stir well. Your delicious, creamy cafe styled hot Caramel Cappuccino is ready!
Caramel Cold Coffee Recipe
1. Open the Jar of High Octane Caramel Crush Coffee Paste and stir well before use.
2. Add 2 teaspoon of High Octane's Beaten Coffee to 200 ml of chilled milk. You may add 1 teaspoon more of Caramel Coffee Paste if you like a stronger taste.
3. Stir once and give the mixture about a minute to dissolve completely on its own.
4. Add Ice once the coffee paste is completely dissolved in cold milk.
5. Add whipped cream on top to complete the cafe like coffee experience.
5. Your delicious, creamy cafe styled Caramel iced coffee is ready!
Ingredients of Caramel Crush Beaten Coffee
70% Coffee & 30% Chicory blend (38%), Sugar, Golden Syrup, Glucose Syrup, Water, MCT, Natural & Nature Identical Flavour, E320, INS 211, INS150a, Lemon Juice Concentrate
Inclusions
About the Brand
High Octane Coffee is skilfully crafted with a mission to make premium coffee accessible to everyone. A new kind of ready to drink Coffee experience delivering the perfect aroma and taste that you would find at your local café. High Octane 's Range of Beaten Coffee is made with the highest quality of ingredients, flavours, and low sugar. We aim to bring delicious, easy to make coffee available to everyone, everywhere.
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Caramel Crush Coffee
Make Frothy Pheti Hui Caramel Flavoured Coffee At Home ! Just Add Milk | Cafe Like Flavoured Coffee in Seconds | Rich, Creamy and Frothy Beaten Coffee |
High Octane Caramel Crush Beaten Instant Coffee Paste
Milk, Coffee and Caramel ; what could be more enticing? This blissful flavor is a favorite of coffee lovers due to its deliciously bold taste of creamy caramel and strong coffee flavor. These flavors are combined perfectly and are the Jai and Veeru of coffee.
Try it out with almond or coconut milk for a creamy treat, or simply add plain milk for a more rustic coffee taste. Both are likely to please your taste buds. For true coffee lovers, add an extra tea spoon of the mix for a bolder combination that is to die for. To make caramel flavored coffee at home, try High Octane's Caramel Crush.
High Octane's Caramel Crush Coffee makes a cuppa that will definitely make your day!
Recreate the taste, aroma, richness and frothiness of your beloved beaten coffee, in every cup, every time.
Speciality
- India's First Handmade Beaten Coffee
- 100% Indian
- High Octane Beaten Coffee is made in small batches to ensure superior quality and taste in every jar of coffee
- Make Hot or Cold Coffee at home in seconds
- No equipment or expertise needed to make coffee when you use High Octane Beaten Coffee range. Just add milk and stir !
- Be spoilt for choices - 8 delectable flavours of coffee to choose from !
Suggested Serving Size
10 gms Beaten Coffee paste / 100 ml Milk
Caramel Hot Coffee Recipe
1. Open the Jar of High Octane Caramel Crush Coffee Paste and stir well before use.
2. Add 1 teaspoon of High Octane's Beaten Coffee to 100 ml of hot milk. You may add 1/2 teaspoon more of Caramel Coffee Paste if you like a stronger taste.
3. Stir well. Your delicious, creamy cafe styled hot Caramel Cappuccino is ready!
Caramel Cold Coffee Recipe
1. Open the Jar of High Octane Caramel Crush Coffee Paste and stir well before use.
2. Add 2 teaspoon of High Octane's Beaten Coffee to 200 ml of chilled milk. You may add 1 teaspoon more of Caramel Coffee Paste if you like a stronger taste.
3. Stir once and give the mixture about a minute to dissolve completely on its own.
4. Add Ice once the coffee paste is completely dissolved in cold milk.
5. Add whipped cream on top to complete the cafe like coffee experience.
5. Your delicious, creamy cafe styled Caramel iced coffee is ready!
Ingredients of Caramel Crush Beaten Coffee
70% Coffee & 30% Chicory blend (38%), Sugar, Golden Syrup, Glucose Syrup, Water, MCT, Natural & Nature Identical Flavour, E320, INS 211, INS150a, Lemon Juice Concentrate
Inclusions
About the Brand
High Octane Coffee is skilfully crafted with a mission to make premium coffee accessible to everyone. A new kind of ready to drink Coffee experience delivering the perfect aroma and taste that you would find at your local café. High Octane 's Range of Beaten Coffee is made with the highest quality of ingredients, flavours, and low sugar. We aim to bring delicious, easy to make coffee available to everyone, everywhere.